by CyderPig » 08 Apr 2013, 13:38
The meat can be injected and rubbed for flavour, you can also do as I did and smoke the meat in a cold smoker for a few hours before putting it in the box.
The great thing about these is you can cook your veg, grill, sear ,boil etc on the top while meat is cooking inside.
And they cook fast and moist, a 60lb pig in 4-5 hours.
Si