Ox Cheek
Posted: 10 Mar 2012, 20:10
Hi guys,
Planning to have another go at pulled pork tomorrow and came across an ox cheek on offer in waitrose, thought I may as well put it on the OTS at the same time.
Anyone have any ideas about what rub would work? I was thinking about just salt, pepper and garlic powder and letting the smoke work its magic but if anyone has any suggestions I'm all ears
Cheers
Neil
Planning to have another go at pulled pork tomorrow and came across an ox cheek on offer in waitrose, thought I may as well put it on the OTS at the same time.
Anyone have any ideas about what rub would work? I was thinking about just salt, pepper and garlic powder and letting the smoke work its magic but if anyone has any suggestions I'm all ears
Cheers
Neil