Anyway, these are dead simple, just prep them, then chuck them on a grill.
Step 1: Chop up some chicken breast into kebab size chunks. Marinade your chicken in a piri-piri marinade. I personally buy bottles of Nando's sauce, dilute with a little water and fresh lime juice, then add some olive oil and salt.
Step 2: After marinading, wrap each chunk of breast in bacon then pack tightly on a skewer. However be sure to leave some space on the skewer at the end as you'll need that space later. Sprinkle the kebabs with a rub of your choice, Cookshack spicy chicken works well.
Step 3: Chuck them on the grill. Start off cooking until the shape has set. I.e. cook on both sides but you're not aiming to finish them off. You can baste with a little more piri-piri (diluted and mixed with honey
) if you like. Once the shape has set, separate the wrapped chunks so there's a little clearance between each piece on the skewer. This ensures the bacon between each chunk crisps up and is why you need that extra space the skewer.Step4: Continue to cook until the chicken reaches 165F internal.
Step 5: Tuck in
