Usually I find the vinegar a bit overpowering in some of the American recipes but I decided to go with this anyway. After adding the Worcestershire sauce it seemed to tame it a little. Once the marinade was made I took a good gulp. Initially very sharp, then a nice flavour followed by a hint of spice. Im very interested to see how this turns out.
Decided to cut the chicken up into smaller pieces, 12 in all since I want to grill this indirect at about 350.
![Image](http://i683.photobucket.com/albums/vv192/daved2006/th_DSCN0568.jpg)
![Image](http://i683.photobucket.com/albums/vv192/daved2006/th_DSCN0570.jpg)
![Image](http://i683.photobucket.com/albums/vv192/daved2006/th_DSCN0575.jpg)
I'll need to make another batch of the marinade up tomorrow for basting but Im still undecided on whether to add the oil or not
![Question :?:](./images/smilies/icon_question.gif)
If it tastes good then the next cook I'll may add some wood chips but I think I'll leave them out for now. More pics will be added tomorrow after grilling.