Hi guys.. Sorry if this is the wrong forum..
After a single season BBQing I tried brisket a couple of times and have always been confused by exactly what to ask for when at the counter of the butchers. I ask for "Brisket" and I always end up with a de-boned & rolled thin bit of rubbish!
Can someone advise me exactly what cut I should be asking for to get those frikkin huge American-style briskets I see on the BBQ shows? (I did ask for this in my local butcher and they looked at me like I was from another planet)
Also.. Anyone recommend a good farm shop / butchers in or around the Reading area.
Cheers guys!
K