Nigel Slater's Ribs
Posted: 23 Mar 2013, 11:34They look very tasty indeed. It's one of those things, you listen to the list of ingredients and imagine how they'd taste.
More than one way to skin a cat. More than one way to cook ribs.
Steve W
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Nigel Slater's Ribs
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Posted: 23 Mar 2013, 11:34Re: Nigel Slater's Ribs
Posted: 23 Mar 2013, 13:38Re: Nigel Slater's Ribs
Posted: 23 Mar 2013, 18:14Those look good for the meaty belly ribs you get at Costco.
Re: Nigel Slater's Ribs
Posted: 23 Mar 2013, 23:24Watched this on TV this morning, was a little snooty about it as he used an OVEN (amateur 
) but they looked fantastic. Thinking about doing this glaze on the last bit of smoking instead of BBQ sauce.
) but they looked fantastic. Thinking about doing this glaze on the last bit of smoking instead of BBQ sauce.Re: Nigel Slater's Ribs
Posted: 02 Aug 2013, 10:01oven or not they do look good 
will be trying these soon
will be trying these soon
Re: Nigel Slater's Ribs
Posted: 02 Aug 2013, 11:16Pecker wrote:They look very tasty indeed. It's one of those things, you listen to the list of ingredients and imagine how they'd taste.
More than one way to skin a cat. More than one way to cook ribs.
Steve W
Have to agree in part Steve certainly more than one way to cook ribs, as to the other the only way I know is to seperate the cat from its skin