British BBQ Society Forums

I love a good pork butt, cooked low’n'slow for a good 7 or 8 hours, I used some Smoking guns rub I was given by Steve, so I knew it was going to be good.
I smoked a pork butt (bone in pork shoulder) for 6 hours at 240 deg F which had been rubbed generously with the rub until it reached 180 deg F, I then wrapped the pork in foil and poured in a cup of apple juice and sealed, I put this back onto the smoker until it was 200 deg F. I rested it for half an hour, at this point it was so juicy and falling apart, I pulled it and dosed with some homemade vinegar sauce, popped it in a roll, with some homemade slaw, and a good dose of The Ribman Holy Fcuk “Christ on a bike chilli sauce, perfection served with an ice cold beer.
Have a great BBQ summer guys.
Cheers
Marcus

mmmmm, I just ate ribs but this is making me want pulled pork now too.

Cheers dude

Looks good Marcus, very good indeed.
How hot is the christ on a bike? i have some of the original holy f**k, and that's hot enough.

It does live up to It's name I love the stuff, its got the same depth of taste too, it rocks!
Cheers
Marcus

It looks amazing!

I need to try track down some of these sauces.

I have the Holy F&ck sauce and its awesome, Mark (aka the ribman) knows what he is doing with chillis! The bun looks ace!