British BBQ Society Forums

Had some Baby Back Ribs that just cried out to be smoked, thought I would keep it simple so as not to mess with the flavor of the meat too much, so, seasoned with Everglades and onto the OTS (this was on the go with a Cabbage, see post in Sides) Dome temp was about 250F, left on for four hours with the Hickory to do it's thing.





Plain and simple, just the smoked meat with no faffing about.

Nice and I have to say much more appealing than the cabbage!!!

Cabbage looks better than expected but I would certainly try it. Ribs look great.