British BBQ Society Forums

Hi, I have been BBQing for 35 years, mainly on a Webber kettle. We never roast in the oven, whatever the weather. We always cook the Christmas turkey on the Webber. Just bought a Big Green Egg as our lifetime cooking treat. Hope we will never have to buy a BBQ again. I look forward to learning from posters here and exchanging views and techniques.

Hi David, sounds like you have all the experience you need! You must be the kettle expert by now. Lol.

Welcome on board.

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