New boy here, based in the great town that is Minehead.
Having been a keen BBQ'er for years and being a fan of 'low and slow' (only in the oven though) I have taken the plunge and decided to design and build my own Reverse Flow Offset Smoker:

Should be up and running within a couple of weeks.
As I have taken a great deal of advice and info from our cousins across the pond and used their calculators, it is a metricated 30" long smoker and would be 20" in diameter if round. All constructed from 6mm plate, so should last a while!
I've even added a top lid to the firebox which will have a removeable grate that goes in its' place should I want to sear off a couple of steaks while the brisket slow cooks. I will try and get some pics during the build and post them.
I pretty much have my BBQ sauce sorted after 6 years of trials and my rub is fantastic (even though I say it myself). Once I get the 'bark' sorted in this smoker, I will be a very happy chappy.
Can't wait to get loads of help and feedback from this forum and hopefully impart some myself.
Happy cooking.
Ash