British BBQ Society Forums

Hello, I am new to real BBQing since I found a Brinkmann Smoke ‘N’ Pit free to collector in the local paper. The people who previously owned it brought it over from America, smoked a turkey (apparently a traditional thanksgiving dish) and then left it uncovered in their garden for a year or so to the mercy of the elements. I brought it home, cleaned it up and re-sprayed it with some high temperature BBQ paint. I have since done some smoking, mainly low and slow ribs and chicken with reasonable results.

Just been reading a lot and going to Grillstock again this year.

Cheers

Ollie

Welcome! Given you are from Bristol, you're in a great place for BBQ this weekend... )

Looking forwards to seeing some of your Brinkman smokes.

Hi and Welcome
Just down the road near Clevedon.

Welcome aboard.

I'm from Bristol too. Did you go to Grillstock in the end? If you did you may have seen us cooking in the pits!