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Hello to all

PostPosted: 05 Aug 2011, 13:35
by steelman
Got to be honest first ...Did not know there was a British BBQ society ..But I am glad there is ....had a quick look around and think its great
History...had most of the normal BBQ history ...cooked a bit and burnt a bit ...but still love it ....Had a new BBQ for my 50th and wow ...what a thing it is ....A Blue Ember from Fiest ....3 main burners 1 on the side and a back burner to spit roast and an ice bucket????.... so the next time you go through the tunnels westbound on the M4 in Newport... S Wales look to the right and you will see the smoke rising....
Had the first fire up and spit roasted a chicken and shoulder of pork and it went down a storm ...I know I still have got lots to learn.
Dont get on the net too often so I am not being rude if you dont get a reply straight away ..bare with me
lots more to come so stay with me.....If anyone has any good tips on spit roasting or smoking i would be greatful.
Thanks and enjoy

Re: Hello to all

PostPosted: 05 Aug 2011, 14:55
by oddsocks
hello steelman, you will learn loads from here, and the past posts are well worth reading!

enjoy

Re: Hello to all

PostPosted: 05 Aug 2011, 19:43
by JEC
Welcome aboard, now you've found us you've just found a reason to be on the net a whole lot more

Re: Hello to all

PostPosted: 05 Aug 2011, 20:31
by dronfield BBQ Ranch
Hi Steelman, and a big hello to the most informative fourm around, you will get all the help you need here pal, spit roasting cool :P :P :P :P

built my own set up was fed up of flare up and charing meat so canibalised an old bbq to create a rear heat bbq, works great.

catch you around and stay in touch

Rick