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by Donaldson13 » 19 Oct 2019, 12:44
Hi folks
I've just fallen back in love with charcoal bbqing. So I decided to buy a Weber jumbo Joe which I'm very pleased with. Ive never tried low and slow on a BBQ before so after making a heat deflector to fit my jumbo Joe. I tried a pork joint, it worked out ok it was edible but needs alot of work.
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Donaldson13
- Still Raw Inside
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- Posts: 1
- Joined: 18 Oct 2019, 11:05
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