I'm Stu from Bradford. I'm a BBQ newbie other than cooking sauasages on a £20 bbq from B&Q, so joining a UK forum where I hope I can get great advice when needed. Would have joined an american one, but I dont know what a cup is and can't do farenheit
![Confused :?](./images/smilies/icon_e_confused.gif)
Just got my weber 57cm kettle premium, already had some success with home made burgers and butchers bought sausages, that went down well. Then tried some ribs from the butchers. made a nice chinese marinade but had real trouble keeping the temp so low for so long, I think I turned the coals off at least 3 times and had to reignite during cooking (too many coals to begin with I suspect). Anyway turned out ok, but sh1t there was a lot of fat on those ribs. Must find better butcher!
Hope it's gonna be a great long summer for BBQ'ing
Cheers
Stu
![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)