I'm sure you will love it. Stokers really take the pain out of cooking.
I built my own. Not a complicated affair, but my the difference it makes. I had it for my UDS and the temp never varied by more than about 5C, if that.
essexsmoker wrote:Where did you get your nomex gaskets from?
essexsmoker wrote:Where did you get your nomex gaskets from?
You should get good stability with that fitted.
Short ribs are a doddle, so fatty and marbled you can't really go wrong.
Let us know how they go.
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