chrisbonnie wrote:as a matter of interest lads.
What is the Daniel Boone like at direct grilling steaks, lamb cutlets etc.........?
Is the Daniel Boone still ok for direct grilling and not just smoking?
Just to add what Tiny has said it does cook steak, burger etc really good but you don't get the sear marks from the direct high heat. There is a product called 'Grill Grates' these give the sear marks.
The latest model of GMG grills include direct heat tech, with a different flame diffuser and drip tray but i don't know if they've made their way over here yet.