Went today (12th Feb 2013) with a couple others and had baby back ribs to start:
One of us had the Texas pit beef which was awesome;
I had the pulled pork. Like the ribs this was nice but too much onus on the sauce and I am a bt of a purist where the meat should speak for itself;
The jalapeno corn bread was lovely and something I am going to teach myself how to cook.
All in all not bad but thought the ribs at the Pitt Que Co. were better (need to go back there and try the rest of the menu).