The reason I asked was so that I could have it cut leaving it on.
Here are some pictures can anyone advise on where the money muscle is?
![Image](http://i280.photobucket.com/albums/kk176/webermad/Misc/th_DSC01801.jpg)
I thought it would be the muscle on the bottom left of the picture above.
![Image](http://i280.photobucket.com/albums/kk176/webermad/Misc/th_DSC01802.jpg)
My Butcher thinks its the muscle on the top left of the above picture. He likened it to being the rib eye of a beef cut, adding that this bit of the cut was the best on the joint.
![Image](http://i280.photobucket.com/albums/kk176/webermad/Misc/th_DSC01803.jpg)
A top shot of the perceived Money Muscle.