British BBQ Society Forums

We will try to keep you all updated with BBQ shack's visit to the 2010 Jack Daniels competition on here ( wifi spots permitting).
Got into Nashville on Tuesday and managed to squeeze in some BBQ food at Jacks.
Wednesday.
Shopping spree including Frugal MacDougals liquor store, Costco, a kitchen suppliers,walmart, then lunch at Jimmy Carls (best BBQ in Nashville).
dinner at jays.
Thursday
Last minute shopping before leaving for Lynchburg.

thanks for the updates!

Just arrived at tullahoma after breakfast at the loveless motel

John said I have to mention the beautiful autumn colours of the trees! Lol

Wow! What a day! Fantastic place full of great people. The competition hasn't started yet but we already don't want the whole experience to end.
Everything going to plan so far. Cooker arrived. Supplies arrived. Late lunch at miss Mary bobo's (check them out on the net). Cooks meeting for international teams done. Met Tuffy Stone, and the Texas rib rangers (sounds like a band). Meal of fried catfish provided. Shared a tipple of apple pie moonshine (160% proof) with some new friends (who will remain nameless as this is a dry county!)
Managed to squeeze in more last minute shopping plus a few buffalo wings en route.
Big day tomorrow

Sounds fab, good luck, keep us updated xx

Due to the lack of internet at the Competition site, we have set a Facebook page up that will receive text updates from the team direct.

If you're on Facebook please see:

http://www.facebook.com/pages/BBQ-Shack ... 064?v=wall

How about a list of who is out there with John ... I

BBQ Shack UK is made up of

John Hargate
Ed
Scott & Lyndsey Lane,

Update from Scott:

Sauce 21st
Chicken 46th
ribs 67th
Pork 12th!!!!!!!!!!!!!
Brisket 74th

Overall 66th

Well done John and the gang, you've done us proud.

Huge congratulations to John and his team (BBQ Shack UK) for getting the highest placing by a British team in an invitational category since 2004 with a 12th Place in Pork at the Jack Daniels Invitational.