Chicken
1st ButtRub
2nd Mad Apple
3rd Bodeans Bar and Grill
Beans
1st Bodeans Bar and Grill
2nd Blaze Brothers
3rd Dr Sweetsmoke
Shoulder
1st ButtRub
2nd From the Sauce
3rd Bodeans Bar and Grill
Brisket
1st ButtRub
2nd Bodeans Bar and Grill
3rd From the Sauce
Dessert
1st ButtRub
2nd Mad Apple
3rd From the Sauce
Chefs Choice
1st Dr Sweetsmoke
2nd Get Grilled
3rd Bodeans Bar and Grill
Ribs
1st ButtRub
2nd From the Sauce
3rd Get Grilled
Best Dressed Star
Blaze Brothers
Spirit of BBQ
Dr Sweetsmoke
Grand Champion
ButtRub
Reserve Grand Champion
Bodeans Bar and Grill
Second Reserve
From the Sauce
Explanation of Judging, I am suprised it wasnt clarified by a competitor in the other thread, Ray's description of the judging last week on radio central was very different to this, which is i believe where the rumors began.
"For clarification, every team had to use a standard 12" white plate for every turn-in. They were uniquely coded by our staff and then collected by our staff to be delivered to the judging table where the judges awaited. The codes were swapped for each round so at no point did the judges, or could they, know which plate was submitted by which team. Only two people (two organisers) had access to the sheet to decode the dishes" John Finch, Grillstock