Page 1 of 1
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
31 Oct 2010, 15:21
by joker smoker
cool! looking forward to the pics...
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
02 Nov 2010, 12:22
by lakemirror
That cow's gotta be done by now....
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
02 Nov 2010, 12:53
by clairbare
lakemirror wrote:That cow's gotta be done by now....
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
14 Feb 2011, 17:44
by Vic.
best rib-eye I ever had was simply grilled using wood, no rubs added, and this was in a restaurant. unfortunately don't know what wood was used.
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
14 Feb 2011, 17:47
by Steve
A light sprinkling of either sea salt or seasoned salt and cracked black pepper makes for the perfect ribeye IMHO. I've used a few marinades that have worked out well but simple seasoning is always what I come back to for a good steak.
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
14 Feb 2011, 18:03
by Vic.
It's not really grilling, but ever try garlic butter and parsley as a final saute for your steak? A few seconds based either side in that mixture makes a steak, beef or pork, delicious.
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
14 Feb 2011, 18:19
by Steve
Yeah garlic butter rocks, even normal butter does. I make a braised pork cheeks dish where I seal the cheeks in oil, then add a knob of butter for the last 30 secs of sealing and it makes a world of difference.
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
14 Feb 2011, 18:24
by Vic.
never had pork cheeks to my knowledge
![Confused :?](./images/smilies/icon_e_confused.gif)
we have griskins over here, that might be called pork cheeks in England?,
love loin steaks coated in black pepper and sauted in GButter and parsley
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
14 Feb 2011, 19:12
by Steve
Vic, you're making me hungry
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
Re: Another ribeye and two beef fillets
![Post Post](./styles/prosilver_se/imageset/icon_post_target.gif)
Posted:
14 Feb 2011, 19:15
by Vic.
wish my smoker was ready
![Sad :(](./images/smilies/icon_e_sad.gif)
, suppose i'll have to resort to a chinese tonight
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)