British BBQ Society Forums

Duck breast dry brined,smoked and reversed seared. Served with grilled root veg and raspberry and chili chutney. Amarone wine to wash it down. All good And hello from Sweden! First post (but not the last from a member of Swedish Barbecue ASociety

Seems i cant post a photo of the masterpiece.... Have a look at Norsmen BBQ at facebook if u want to see a photo..

Try using an online picture hosting service and posting the links, something like photobucket works well.

Interesting idea of dry brining, presumanly a similar technique to curing bacon but for a shorter time?

Welcome indeed. looking forward to some intersting game recipes....

Are you just trying to make me hungry? Because it works!

I doubt even Geri and Freki have eaten much better than that both looks and sounds!

I love a smoked duck breast. Delicious. Welcome to a Swedish bretheren!