Had a bit of a treat tonight, got a chunk of sirloin and some cheap talapia fish to bung on the bbq
Threw it over the coals for a minute or so, then offset it and put the lid on and cooked it for about 40 mins, took the sirloin off and rested it for 20 mins. We sliced it thinish and just nommed it up.
The fish we just seasoned and put under the lid for 10 mins and it was perfect