The last cook of the summer?
Posted: 23 Aug 2016, 19:30
As the evenings draw in, my thoughts are turning to my cold smoking shed and the sausages and hams I can do over the winter.
But, before what could (but probably won't ) be my last outdoor cook of the summer, I'd like to ask all of our illustrious members what their choice would be for a final cook?
It doesn't have to be the biggest hunk of Ox (it'll probably just be me, the long suffering wife and our baby daughter, who due to a lack of teeth isn't eating much meat) or the most technically difficult bit of BBQ ever, it just has to taste amazing!
No meat is taboo, no rub too flavoursome and no mop too off the wall (although chocolate and orange can do one!)
What do you have for me?
But, before what could (but probably won't ) be my last outdoor cook of the summer, I'd like to ask all of our illustrious members what their choice would be for a final cook?
It doesn't have to be the biggest hunk of Ox (it'll probably just be me, the long suffering wife and our baby daughter, who due to a lack of teeth isn't eating much meat) or the most technically difficult bit of BBQ ever, it just has to taste amazing!
No meat is taboo, no rub too flavoursome and no mop too off the wall (although chocolate and orange can do one!)
What do you have for me?