British BBQ Society Forums

Posted: **03 Feb 2016, 12:59**

Saw some Short Ribs at the local butchers for 4.99 so I thought I would give them a go for the first time

Rubbed with homemade rub:-

Foiled:-

I think it was about 6 hours, could have done with a touch longer, but family were impatient!!

Will definitely do again though, not too expensive and tasted really nice.

Posted: **04 Feb 2016, 08:52**

Sounds good, shame the pictures didnt link correctly! love beef ribs however i am a horsraddish rather than BBQ sauce man!

Posted: **04 Feb 2016, 09:21**

So British

Posted: **04 Feb 2016, 16:10**

Hopefully they are showing now, if not I may need help with sharing from one drive! Didn't use BBQ sauce on these, I'm with Toby I'm not a big fan.

Posted: **04 Feb 2016, 16:29**

yep, images up now. British to the core! lol however i have made a horsradish BBQ sauce which works incredibly well.

Posted: **04 Feb 2016, 17:00**

That does sound good

Short Ribs