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Braising

PostPosted: 03 Dec 2015, 18:15
by essexsmoker
Hi all, I've noticed a few of the bigger bbq names on twitter braising their brisket after a time in smoke. Is this a common thing? No one on here ever mentions braising it.

Re: Braising

PostPosted: 29 Dec 2015, 19:36
by Toby
Braising is the traditional way to cook a brisket over here I guess they are just sticking to their usual flavour profiles and keeping it like traditional bbq

Re: Braising

PostPosted: 01 Jan 2016, 11:22
by essexsmoker
I guess because our beef is so lean?