British BBQ Society Forums

hello all,

Think this is my first post - i've been lurking for a while!

got my WSM (baby one!) ready to go and 4kg of brisket in the fridge.

My maverick is working and the hickory is ready.

Excited for an early start tomorrow...will post some pictures!

happy weekend all

bw

Good luck!

hi all, a week late - but thought I would share my brisket photos. Very simple rub of salt and freshly cracked black pepper. Baby WSM at around 250-260F and let the meat reach an internal of 201F

Soft, tender and juicy as hell. Overall it was delightful.

except the photos will not load, saying the board attachment quote has been reached

will try again later

Hi, I had the same problem last week....here's a link Toby sent me viewtopic.php?f=5&t=4 I followed the photobucket tutorial. Hope this helps

Doug