Hello folks,
I'm sure I'm about the 1000th person to swing by asking for hot smoking help, so I apologise in advance.
I've decided to tinker with hot smoking and built a home made smoker out of a gas hob and galvanised bin (apologies to those who probably think thats the absolute worst way to start )
Anyway, so I need to burn wood on it, and I bought a small smoking box to put wood chips in, and fired it up, it gets nice and warm and creates plenty of smoke so I'm not especially worried about that part.
My question is, when I look at recipes for meat and stuff, the smoking time can be hours and hours, so when a wood box stops creating smoke, do I replace the wood until the time is up, leave it, or am I just doing it wrong and should splash out on something the pros made?
Thanks
Tom