I need to buy some more fuel as i'm down to my last bag of restaurant lump wood from bar-be-quick which has been good for grilling. I am now moving into smoking as well as grilling on my weber one touch.
Is there any noticable difference in quality between the bar-be-quick and BigK (ach-15) restaurant grade lump wood? If not i'll probably just stick with the bar-be-quick as they work out cheaper when only buying a few bags...
I have considered briquettes but not convinced really, plus they cost a lot more for the better quality ones.
Rob

