British BBQ Society Forums

Smoked some Beef Ribs over the weekend on the WSM.

Smoket was at 250f over Pear wood until internal temp hit 195f took around 6 hours.

Used basic salt & pepper rub, taste was great but they needed longer on the smoker maybe take them to 200f next time.

http://i.imgur.com/WwiuVCtt.jpg
http://i.imgur.com/EnNCz13t.jpg




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http://i.imgur.com/WwiuVCt.png


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http://i.imgur.com/EnNCz13.png


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They look good mate. How long did you rest them for?

Thanks mate, only rested them for 10 mins as I could not wait any longer


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Minty913 wrote:Thanks mate, only rested them for 10 mins as I could not wait any longer

Lol dont blame you! I usually take them to that temp but then go back cocktail stick test

TakingtheBrisket wrote:

Minty913 wrote:Thanks mate, only rested them for 10 mins as I could not wait any longer

Lol dont blame you! I usually take them to that temp but then go back cocktail stick test

It's the first time using this cut of meat and it's well up there in my top 3


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