Just Some Pulled Pork
Posted: 06 Sep 2014, 21:10Just a couple of pics of the pork shoulder I cooked today, was probably one of the best I've done so far.
UDS sat at 230-250F the whole cook, what a machine.
DSCF9329 by Tyrone1Wils, on Flickr
DSCF9325 by Tyrone1Wils, on Flickr
Look how that meat pulled away from the bone!
DSCF9327 by Tyrone1Wils, on Flickr
DSCF9330 by Tyrone1Wils, on Flickr
DSCF9332 by Tyrone1Wils, on Flickr
DSCF9334 by Tyrone1Wils, on Flickr
DSCF9337 by Tyrone1Wils, on Flickr
UDS sat at 230-250F the whole cook, what a machine.
DSCF9329 by Tyrone1Wils, on FlickrDSCF9325 by Tyrone1Wils, on FlickrLook how that meat pulled away from the bone!
DSCF9327 by Tyrone1Wils, on FlickrDSCF9330 by Tyrone1Wils, on FlickrDSCF9332 by Tyrone1Wils, on FlickrDSCF9334 by Tyrone1Wils, on FlickrDSCF9337 by Tyrone1Wils, on Flickr