British BBQ Society Forums

Had a few people over Saturday to celebrate our silver wedding anniversary and daughters 18th and 21st/graduation, so put the smoker to good use:

01:17 The prep 3 trays and some rub (Sugar, salt, Herbs & spices).


01:46 The meat 3 12lb shoulders from our local pig farm.


02:11 Ready rubbed lol and off to the smoker to cook at 130C in oak smoke.


17:48 15hrs 37 minutes later out of the smoker and resting.


18:24 Ready to pull.


Just one of the joints, love the colour.


The end result with jar of finishing sauce, MMMMM what more can be said.


The master at work, surprisingly awake being as I hardly slept in 36 hrs at this point, the sacrifices some people make LOL


Ready to serve, complete with smokey homemade baked beans (twice cooked), a piquant bbq sauce and Potato rolls by

That's an impressive mountain of pork, looks like it should have been a great celebration. Congratulations to all

That looks excellent, thanks for sharing!

Looks fantastic!

Looks superb


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Cheers Guys.

Great post and love hearing how well cooks can go sometimes.