Snake method

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Snake method

Postby tomm156 » 29 Jun 2014, 19:52

Hello, thinking of using the snake method to slow cook a pork shoulder this week, I use big k briquettes at the moment, as it burns round is it likely to taint the mean because of the fresh briquettes lighting? Like the IDE of it but don't want to ruin my pork!! Advise will be greatly appreciated, thanks all
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Re: Snake method

Postby keith157 » 30 Jun 2014, 04:43

The snake & Minion methods have been around for years without any problems, just avoid the really cheap briquettes.
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Re: Snake method

Postby JEC » 30 Jun 2014, 05:29

As long as they're not easy lighting ones you'll be fine, unless of course you like the taste of lighter fluid :lol:
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