Blasphemy
Has anyone every smoked for vegetarian guests? I.e. no fish or meat - just vegetables, and dairy.
Other than tofu, i'm struggling to think what would work low-and slow.
I thought maybe doing some large aubergine/eggplant - either poked with lots of holes, or cut in half. Low and slow, it should wilt down and lose much of its moisture, then maybe add some tomatoes, cheese, and lots of herbs and finish it off. I'm open to other ideas.
If anyone has anything they've tried, let me know
Other than tofu, i'm struggling to think what would work low-and slow.
I thought maybe doing some large aubergine/eggplant - either poked with lots of holes, or cut in half. Low and slow, it should wilt down and lose much of its moisture, then maybe add some tomatoes, cheese, and lots of herbs and finish it off. I'm open to other ideas.
If anyone has anything they've tried, let me know