British BBQ Society Forums

It begins tonight, the first real cook of the year.

A 9lb pork shoulder and a 6lb chunk of brisket..

On the grill at 11pm...


The Brisket:


and the pork shoulder:

tommo666 wrote:It begins tonight, the first real cook of the year.

A 9lb pork shoulder and a 6lb chunk of brisket..

Dude that is an awesome looking lump of brisket. I have a pork shoulder rubbed and just lit the coals in the chimney as am going to try lower and slower than normal (~200f for however long it takes).