British BBQ Society Forums

Hi has anyone ever used a Landmann Gas BBQ Vertical Smoker? Just after some thoughts on the Gas Smokers?

Looks like its a new product so you will not get many responses, if any, Without seeing it i wouldnt be able to gauge the construction or how the smoke is introduced to the chamber, via chips, chunks etc.

People will always gasp at using gas, however the majority of BBQ restaurants in the States will be using pits like the ole hickorys which use a gas and log combo so the results on paper should be fine.

A quick search found this on amazingribs.com. Usually a pretty reliable site to start with.

http://amazingribs.com/bbq_equipment_re ... cal-smoker