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Todays cook

PostPosted: 01 Mar 2014, 11:52
by Tyrone1Wils
I've got a few things on the go today. Getting another cook in with my UDS to try and learn how to control the beast.

Today were cooking;
A Pork Shoulder
Beef Ribs
Pork Ribs

I ordered a couple of rubs online to try out. These are;
Oakridge Black Ops - On the Beef Ribs
Oakridge Comp Pork and Beef - On the Pork Ribs
Plowboys Bovine Bold -On the Pork Shoulder

Now for some pics.
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Ribs trimmed a bit.
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019 by Tyrone1Wils, on Flickr

All the meat rubbed and ready to go.
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009 by Tyrone1Wils, on Flickr
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010 by Tyrone1Wils, on Flickr
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011 by Tyrone1Wils, on Flickr
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022 by Tyrone1Wils, on Flickr
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023 by Tyrone1Wils, on Flickr


Thanks for looking and ill keep you updated!

Re: Todays cook

PostPosted: 01 Mar 2014, 15:07
by Tyrone1Wils
Only managed to get 1 picture of the ribs before foiling. Then my camera battery died.

Here's a sneak peak.
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026 by Tyrone1Wils, on Flickr

Re: Todays cook

PostPosted: 01 Mar 2014, 16:30
by Tyrone1Wils
Pork shoulder is in the stall at 172F. Been there for 30-45 mins so decided to foil.

Heres some teaster pics.
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027 by Tyrone1Wils, on Flickr
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029 by Tyrone1Wils, on Flickr

Re: Todays cook

PostPosted: 01 Mar 2014, 17:04
by Toby
all looking good!

Re: Todays cook

PostPosted: 01 Mar 2014, 19:40
by Tyrone1Wils
All done and the food was gooood.

I'm learning how to use this UDS more and more. Temp stayed between 270-280 during this whole cook, which is where i wanted it. This is the best cook I've ever done.
BTW this is my 5th time ever doing this style of BBQ.

All three of the rubs i used were amazing and would definitely use again.

Onto the pics.

Pulled Pork. Probed like butter!
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039 by Tyrone1Wils, on Flickr
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037 by Tyrone1Wils, on Flickr

The bone came straight out!
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035 by Tyrone1Wils, on Flickr

On to the pork ribs. All done.
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033 by Tyrone1Wils, on Flickr
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049 by Tyrone1Wils, on Flickr

The bite, was excellent.
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058 by Tyrone1Wils, on Flickr

Now the beef ribs, man these were so good such a good flavour and so tender.
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040 by Tyrone1Wils, on Flickr
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044 by Tyrone1Wils, on Flickr

This was one full plate and I ate every single thing, homemade fries and some garlic bread.
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052 by Tyrone1Wils, on Flickr

Re: Todays cook

PostPosted: 01 Mar 2014, 20:11
by ConorD
Mate they look awesome especially the beef ribs.

Re: Todays cook

PostPosted: 01 Mar 2014, 21:23
by CyderPig
Hungry again!!
Looks fantastic!!

Si

Re: Todays cook

PostPosted: 02 Mar 2014, 15:08
by derekmiller
It does look good. Well done.

Re: Todays cook

PostPosted: 03 Mar 2014, 22:21
by Dennis52
Food looks great!

Re: Todays cook

PostPosted: 05 Mar 2014, 07:51
by robgunby
Whoah! My my that looks like some 100% spot on barbecue. Well done sir!