British BBQ Society Forums

Had to cook some beef rib after seeing pics Slatts posted yesterday;



normally don't put anything more than S&P on beef but wanted to try a new rub;



Then threw it on at 250f - lets see how we get on.



4 hours in and ready to foil


Just unfoiled them and chucked them back on for 15 mins while I get everything else ready;


The finished product

Looks goooood man, was it?

robgunby wrote:Looks goooood man, was it?

Still cooking. Should be done by about 7pm(ish)

Excellent, now to blame you when the wife moans about me buying meat and charcoal coz im hungry now

slatts wrote::lol: Excellent, now to blame you when the wife moans about me buying meat and charcoal coz im hungry now

I'll take that hit as long as you share

I don't mind sharing as long as you share your beef ribs although I have a feeling they have all gone!!!