Cos Slatts made me hungry

by **ConorD** » 17 Jan 2014, 13:16

Had to cook some beef rib after seeing pics Slatts posted yesterday;

normally don't put anything more than S&P on beef but wanted to try a new rub;

Then threw it on at 250f - lets see how we get on.

4 hours in and ready to foil

Just unfoiled them and chucked them back on for 15 mins while I get everything else ready;

The finished product

by **robgunby** » 17 Jan 2014, 16:45

Looks goooood man, was it?

by **ConorD** » 17 Jan 2014, 17:49

robgunby wrote:Looks goooood man, was it?

Still cooking. Should be done by about 7pm(ish)

by **slatts** » 18 Jan 2014, 10:31

Excellent, now to blame you when the wife moans about me buying meat and charcoal coz im hungry now

by **ConorD** » 18 Jan 2014, 19:45

slatts wrote::lol: Excellent, now to blame you when the wife moans about me buying meat and charcoal coz im hungry now

I'll take that hit as long as you share

by **slatts** » 19 Jan 2014, 07:24

I don't mind sharing as long as you share your beef ribs although I have a feeling they have all gone!!!