A place to discuss low 'n' slow cooking, ask questions and share advice.
by Pecker » 30 Dec 2013, 14:48
As per thread title.
Anyone wanting to cook jerk chicken or pork will knows that it's supposed to be done over pimento wood, which is difficult to trace and expensive to import.
At last we have a UK supplier:
http://www.druidswood.co.uk/pimento.firewood.htmSteve W
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Pecker
- Twisted Firestarter

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