Hi
I did the pork shoulder and found it dry, took it off at 200 and rested for a few hours in a cool box and wrapped the pork in foil, i did foil the shoulder with some bbq sauce as per usual but just found it drier than any others ive done.
Bookers pork shoulder
11 posts
• Page 2 of 2 • 1, 2
Re: Bookers pork shoulder
by slatts » 16 Dec 2014, 13:22
- slatts
- Twisted Firestarter
- Posts: 425
- Joined: 17 Nov 2012, 08:22
- Location: welwyn garden city
11 posts
• Page 2 of 2 • 1, 2
Return to Low 'n' Slow (Smoking)
Who is online
Users browsing this forum: No registered users and 16 guests