Lovely Idea and damn fine advice for the chicken mince!
Si
Kebab, maybe.....
11 posts
• Page 2 of 2 • 1, 2
Re: Kebab, maybe.....
by CyderPig » 02 Apr 2014, 15:44
- CyderPig
- Rubbed and Ready
- Posts: 580
- Joined: 01 May 2012, 12:24
- Location: North Somerset
11 posts
• Page 2 of 2 • 1, 2
Return to Low 'n' Slow (Smoking)
Who is online
Users browsing this forum: No registered users and 13 guests