I did a loin on the wsm just b4 christmas, the wife said no more long cooks so did a 2 & half hour cook! injected with apple juice!
[img]http://img.tapatalk.com/d/14/01/08/ypuhuguh.jpg[/img][img]http://img.tapatalk.com/d/14/01/08/sy2yqyra.jpg[/img][img]http://img.tapatalk.com/d/14/01/08/7ejutadu.jpg[/img][img]http://img.tapatalk.com/d/14/01/08/ygyqejah.jpg[/img][img]http://img.tapatalk.com/d/14/01/08/a4yte7an.jpg[/img]
came out great! and used no smoking wood chunks or chips! her choice
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