A place to discuss low 'n' slow cooking, ask questions and share advice.
by paulandabbi2013 » 05 Sep 2013, 15:02
tommo666 wrote:I was using it for extra smoke, I had a small lump of pork loin that I stuck on for 3 hours. It was much smokier than normal but not overpowering
A bit of left over, it does show a smoke ring:
Oh right, that's all good then!! I might end up making one soon
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paulandabbi2013
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