1st Pork Shoulder - Lots of Pics
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Re: 1st Pork Shoulder - Lots of Pics
by Steve » 05 Jun 2012, 13:15
A butt will really benefit from resting. If its feeling good at 200 bring it off, vent it for a short tie then double wrap in foil, then in a towel and into a cooler for 3+ hours.
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11 posts
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