ribs will be smoked over some hickory
the rub
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
ribs prepared last night
the ribs
the beans recipe
100 g caster sugar
50 g runny honey
50 ml soy sauce
50 ml white wine vinegar
100 g tomato ketchup
50 g English mustard
tabasco, to taste
Worcestershire sauce, to taste
pinch cayenne pepper
1 pinch smoked paprika
250 g cooked haricot beans
beans prepared last night
im undecided about a sticky rib sauce
