I've read loads on the whole diffuser or no diffuser when cooking with a UDS so I decided as I had a rack of spare ribs n some beef short ribs I would try one out for miself to get around the direct heat.my UDS has 2 shelves so I picked up a pizza tray with the holes in n placed that on the lower shelf.seemed to make a big difference to the cook as the ribs were superb! Will defo be using again maybe every cook, which is gonna mean getting the drill out again so I can place it below the lower shelf.
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)