Cheese

A place to discuss low 'n' slow cooking, ask questions and share advice.

Re: Cheese

Postby derekmiller » 28 Nov 2014, 12:46

YetiDave wrote: I smoked a few weeks ago (there's far too much in the fridge!)


You can go off some people quite easily.... :lol:
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Re: Cheese

Postby Chris__M » 28 Nov 2014, 13:55

A friend who tried the fudge (now all gone, tragically) suggested I added some red chilli flakes to the next batch.

I think it will overpower the smokey taste, but I am always game to try something new.
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Re: Cheese

Postby somapop » 26 Jan 2015, 11:23

Eh up.

Are you tending to cold smoke via the Pro Q smoke generator?
Still haven't managed to procure one yet (Santa had other plans) but birthday is coming up soon, so it's definitely on the list.
Thought about placing it on the shelf below the top shelf in the UDS - would this work ok?
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