Hi
I did the pork shoulder and found it dry, took it off at 200 and rested for a few hours in a cool box and wrapped the pork in foil, i did foil the shoulder with some bbq sauce as per usual but just found it drier than any others ive done.
Bookers pork shoulder
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Re: Bookers pork shoulder
by slatts » 16 Dec 2014, 13:22
- slatts
- Twisted Firestarter
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