Cooking today

A place to discuss low 'n' slow cooking, ask questions and share advice.

Re: Cooking today

Postby essexsmoker » 13 Nov 2014, 08:44

BraaiMeesterWannabe wrote:
essexsmoker wrote:Not my personal ribs obviously. Lmao

If that were the case I'd avoid cooking sausage :lol:

Pmsl. :D <shudders>
essexsmoker
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